Wander Cuppa featured in Food & Drink Scotland
We have another lovely mention to share. Our Bothy Hearth blend has been featured by Food & Drink Scotland, highlighting our Great British Food Awards shortlisting and celebrating how tea and food can come together in a truly Scottish-inspired way.
Selected from hundreds of entries across the UK by a panel of chefs and food experts, it’s an honour for our little tea business. For us, it’s also a reminder of how loose leaf tea can be enjoyed alongside meals, whether you’re looking for a warming cuppa after food or a blend that complements the flavours on your plate. A well-chosen cup can even help with digestion after eating, especially when enjoyed at a comfortable pace.
Read the full article here: [link]
Thank you to Food & Drink Scotland and thank YOU for supporting our journey. We’re so proud to represent Scottish small producers💛. Whether you enjoy black tea, green tea, white tea or herbal tea, tea and food can be a simple part of everyday comfort and ritual. If you’re wondering when to drink tea with meals, it’s often best to choose a blend that suits the dish and to keep in mind that tea may affect iron absorption when taken alongside iron-rich foods.
Diana