We're delighted to share that the Glasgow Times has featured Wander Cuppa and our Bronze award.
Our Bothy Hearth won Bronze in the Tea category at the Great British Food Awards 2026. It's a warming spiced green tea for the colder months, inspired by a cosy caravan stay in the Scottish Highlands where a little fireplace gave David and me the idea.
A huge thank you to the Glasgow Times and to Kaitlin Greig for sharing our story. You can read the article here:
National award for Cumbernauld tea brand Wander Cuppa
We always brought tea home from our travels, just for ourselves. Those trips inspired the loose leaf teas we now hand pack in Cumbernauld. It means so much to see our small Scottish business recognised at a national level and in our local news.
Bothy Hearth is available now on our website and in our stockists across Scotland. Our teas are vegan friendly and ethically sourced.
Thank you to everyone who has supported us along the way.
The story was also shared on Yahoo News UK.
Diana and David